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BIOAVAILABLE NUTRITION
A more nutritious life
At Living Foods we have reimagined functional food. Through our natural germination and fermentation process we unlock the true potential of food. We break down complex cell structures and reduce antinutrients to release the essential proteins, fibre and vitamins. The result is biologically pre-digested nutrition with maximum bioavailability — nutrition your body recognises, digests easily and puts to use straight away.
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Germination
Maximises the nutritional load
Fermentation
A natural source of probiotics
Complete Nutrition
Protein, fibre, vitamins and macronutrients
For Everyone
Vegan, gluten-free and allergen-free
Our products are made primarily from organic, sprouted and fermented ingredients.
All our formulas are vegan, gluten-free, lactose-free and made with natural sweeteners.
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Plants and seeds hold enormous nutritional potential. The key is how you unlock it.
36 hours
of controlled germination
42 °C
rapid drying
2-3 days
probiotic fermentation
- Greater nutrient bioavailability
- Reduction of antinutrients
- Better digestibility
- Probiotic and prebiotic bacteria
Why are we unique?
Our patented germination and fermentation process is the result of years of research led by our founder, Dr. Ferenc Foglein.
This advanced nutritional system reduces antinutrients and delivers protein, fibre, vitamins and natural micronutrients with high bioavailability.
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